Caribbean Festive Feast

Cuisine sm

£24.95 per person includes live entertainment and DJ

Starters

Caribbean Chicken Soup (L)

Roasted Pumpkin and Sweet Potato Soup (V) (G) (L)

Mains

Jerk Chicken (G) (L)

Boneless Chicken marinated and grilled in the world famous Jerk Sauce. Plantation’s recipe

Curried Goat (G) (L)

Goat Mutton marinated and cooked in Caribbean herbs and spices. Cooked and served on the bone

Ackee and Salt Fish (G) (L)

Salt Cod sautéed with Ackee

Chana Dhal (V) (G) (L)

Chana and mixed Dhal cooked in spices introduced to the Caribbean by the East Indians

 Sides

Brown Stew Vegetables (V) (G) (L)

Tropical and Traditional vegetables cooked in Plantation’s special sauce

Rice and Peas (V) (G) (L)

Basmati rice cooked with red kidney beans, thyme, ginger, coconut cream, thyme and scallion

Tostones (V) (G) (L)

Cuban Fried Plantains

Creole Salad (V) (G) (L)

Desserts

Mango and Passion Fruit Crème Brûlée (G)

Tropical Mess (V) (G) (Not suitable for vegans)

Sweet Potato Pudding (V) (G) (L) served with Vanilla ice cream

(Not suitable for vegan or lactose intolerant if served with ice cream)

V = suitable for vegetarians or vegans; G = contains no gluten containing ingredients

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